Treatment Programs

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Center for Celiac Research & Treatment

The Center for Celiac Research & Treatment is dedicated to improving the quality of life for patients with celiac disease, while learning the cause of the disease and finding a cure.

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During this exciting time of transition, we need your support more than ever before. Please consider making a donation to advance our mission of improving the quality of life for all patients with celiac disease and other gluten-related disorders.

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Our commitment

The Center for Celiac Research and Treatment is dedicated to improving the quality of life for patients with celiac disease, while learning the cause of the disease and finding a cure. The Center provides comprehensive clinical care and long-term support for adults and children who suffer from celiac disease. Celiac disease, a genetically based autoimmune disease, affects 1 out of every 133 people in the United States. Learn more about the mission of the Center for Celiac Research & Treatment.

State-of-the-art treatment

Led by Dr. Alessio Fasano, the Center includes a multidisciplinary team of gastroenterologists, pediatricians, dieticians and nurses who work together to develop individualized treatment plans for people with celiac disease.

Celiac patients and their families also receive life-style counseling and dietary support to help them avoid foods containing gluten.

Celiac disease research

Through ongoing research and clinical trials, the Center is helping health care professionals to recognize celiac disease and helping celiac patients to better manage their symptoms.

Center scientists are working to develop a cure and an alternative treatment to the gluten free diet. In addition, the Center is investigating possible links between celiac disease and other autoimmune diseases.

Center Announces Observational Trial to Study Celiac Disease in Newborns

The Center for Celiac Research and Treatment at MGHfC is excited to announce the launch of our new research project known as the CDGEMM study! Newborns and infants who have a first-degree relative (father, mother, or sibling) with diagnosed celiac disease are eligible to participate. This multi-center effort is aimed at identifying patterns in gut bacteria that can be manipulated to ultimately prevent the onset of celiac disease.

Mucosal Immunology and Biology Research Center

The Mucosal Immunology and Biology Research Center (MIBRC) conducts basic research in the field of mucosal immunology. Currently, nine primary investigators work on related issues ranging from Salmonella food poisoning to intestinal inflammatory diseases and the associated immune-mediated conditions. Learn more about the Mucosal Immunology and Biology Research Center.

Celiac Disease FAQ

Frequently asked questions about celiac disease including symptoms, diagnosis, treatment, long-term effects and more.

Gluten Sensitivity FAQ

Frequently asked questions about gluten sensitivity including how it differs from celiac disease, symptoms, prevalence and treatment.

Celiac & Children

Information about children and celiac disease, including symptoms at different ages, what to tell your doctor, getting tested, and more.

Treatment of Celiac Disease

Celiac disease is an inherited autoimmune disorder that affects the digestive process of the small intestine. When a person who has celiac disease consumes gluten, a protein found in wheat, rye and barley, the individual's immune system responds by attacking the small intestine and inhibiting the absorption of important nutrients into the body.

Food Allergen Labeling and Consumer Protection Act

The Food Allergen Labeling and Consumer Protection Act (FALCPA) was signed into law in August 2004 and became effective January 2006.

Talking to Your Doctor

How to talk with your doctor about celiac disease, including recommended blood tests for celiac disease, misdiagnoses and more.

Resources for People with Celiac Disease

The Center for Celiac Research works to increase the awareness of celiac disease among health care professionals including primary and subspecialty physicians, nurses, dietitians, public and private health care providers, food regulatory agencies, legislators and the general population.

Interview with Dr. Alessio Fasano on the Center for Celiac Research — Past & Future

Dr. Alessio Fasano, director of the Center for Celiac Research, speaks with Jules Shepard on The Gluten Free Voice Radio Show to discuss the Center’s future and the move to MassGeneral Hospital for Children.

Dr. Fasano: Gluten Sensitivity Biomarker Likely Coming Soon

Prominent celiac disease and gluten sensitivity researcher Dr. Alessio Fasano says he's "confident" that a clinical trial now underway will pinpoint a biological marker, or biomarker, for non-celiac gluten sensitivity, and that discovery should pave the way for the development of diagnostic tests for the condition.

Guidance on Probiotics

Dr. Alessio Fasano, director of the Center for Celiac Research, provides guidance on the use of probiotics in the treatment of people with Autism Spectrum Disorder at autismspeaks.org.

Center for Celiac Research Joins MassGeneral Hospital for Children

The Center for Celiac Research, under the leadership of Alessio Fasano, MD, has moved from Baltimore to Massachusetts General Hospital for Children (MGHfC) in Boston.

Who Has the Guts for Gluten?

New York Times article features Alessio Fasano, MD, of the Center for Celiac Research & Treatment at MassGeneral Hospital for Children.

Make Gluten-Free Food Safe for Patients and Consumers

Calling for action on the final steps before implementation of safe gluten-free labeling regulations, Dr. Alessio Fasano joined Rep. Nita Lowey (D-NY) in an Op-Ed published in the Huffington Post Healthy Living section on April 3.

Expanding the Spectrum of Gluten-Related Disorders

Transcending the disciplines of microbiology, molecular and cell biology, and physiology, Dr. Alessio Fasano’s research focuses on the mucosal biology of the gut. By focusing on the “cross talk” between enteric pathogens and their hosts, Dr. Fasano’s group has elucidated various organs and cell functions involved in health and disease, including inflammatory and autoimmune disorders.

Gluten-Free Diet Myths Examined in HuffPo

Dr. Alessio Fasano, director of the Center for Celiac Research at MassGeneral Hospital for Children, separates the myths from the realities about the gluten-free diet in this video with Huffington Post science editor Jacqueline Howard.

Celiac Program at Harvard Medical School

People with celiac disease and other gluten-related disorders soon will have something to celebrate with the recent launch of the Celiac Program at Harvard Medical School. Advancing basic and clinical research is the main goal of the partnership of experts in celiac care from Massachusetts General Hospital, Beth Israel Deaconess Medical Center and Boston Children’s Hospital, along with collaboration in clinical and training initiatives.

Dr. Fasano Featured on MSNBC Talk on Leaky Gut and Painkillers

Overuse of popular NSAIDs is associated with intestinal permeability, which is a condition associated with celiac disease and other autoimmune disorders. Dr. Alessio Fasano, director of the Center for Celiac Research at MassGeneral Hospital for Children, discusses the implications of using popular pain medication in relation to gluten-related disorders and exercise.

Center for Celiac Research to Host Opening Reception

The Center for Celiac Research & Treatment will celebrate its recent relocation to MassGeneral Hospital for Children at a reception on Thursday, Feb. 28 from 6 to 8 p.m. at the Paul S. Russell MD Museum of Medical Innovation and History in Boston, MA.

Celiac & Children

Information about children and celiac disease, including symptoms at different ages, what to tell your doctor, getting tested, and more.

Treatment of Celiac Disease

Celiac disease is an inherited autoimmune disorder that affects the digestive process of the small intestine. When a person who has celiac disease consumes gluten, a protein found in wheat, rye and barley, the individual's immune system responds by attacking the small intestine and inhibiting the absorption of important nutrients into the body.

Food Allergen Labeling and Consumer Protection Act

The Food Allergen Labeling and Consumer Protection Act (FALCPA) was signed into law in August 2004 and became effective January 2006.

Talking to Your Doctor

How to talk with your doctor about celiac disease, including recommended blood tests for celiac disease, misdiagnoses and more.

Resources for People with Celiac Disease

The Center for Celiac Research works to increase the awareness of celiac disease among health care professionals including primary and subspecialty physicians, nurses, dietitians, public and private health care providers, food regulatory agencies, legislators and the general population.

Center for Celiac Research

Yawkey Center for Outpatient Care
55 Fruit Street
Suite 6B
Boston, MA 02114

Phone: 617-724-8476
Fax: 617-643-2384

Public Transportation Access: yes
Disabled Access: yes

Director of Development

Pam King
pking5@partners.org
617-643-9941

Communications Manager

Susie Flaherty
smflaherty@partners.org
617-643-2225

Next Steps:

patient

FDA Announces New Gluten-Free Labeling Regs

Center for Celiac Research led efforts for new definition of safety for gluten-free foods.

patient

Connect with the Center for Celiac Research & Treatment

Connect with the Center for Celiac Research & Treatment via Facebook and Twitter for updates on new programs, events, and more.

patient

Observational Trial to Study Celiac Disease in Newborns

A long-term, multi-center study will follow infants who have a first-degree relative with celiac disease from birth through childhood.