General internist at Massachusetts General Hospital and assistant professor of medicine at Harvard Medical School. Her clinical and research interests are in the prevention and treatment of obesity through lifestyle modification.


Primary Care


Centers & Specialties

Heart Center

Clinical Interests
  • Metabolic syndrome
  • Obesity medicine
  • Lifestyle modification
  • Smoking cessation
Medical Education
  • MD, UMASS Medical School
  • Residency, University of Chicago Hospitals
  • Fellowship, Massachusetts General Hospital
Board Certifications
  • Internal Medicine
  • Boston: Massachusetts General Hospital
Insurances Accepted
  • Aetna Health Inc.
  • Beech Street
  • Blue Cross Blue Shield - Blue Care 65
  • Blue Cross Blue Shield - Indemnity
  • Blue Cross Blue Shield - Managed Care
  • Blue Cross Blue Shield - Partners Plus
  • Cigna (PAL #'s)
  • Fallon Community HealthCare
  • Great-West Healthcare (formally One Health Plan)
  • Harvard Pilgrim Health Plan - ACD
  • Harvard Pilgrim Health Plan - PBO
  • Health Care Value Management (HCVM)
  • Humana/Choice Care PPO
  • MassHealth
  • Medicare
  • Medicare - ACD
  • Neighborhood Health Plan - ACD
  • Neighborhood Health Plan - PBO
  • OSW - Maine
  • OSW - New Hampshire
  • OSW - Rhode Island
  • Private Health Care Systems (PHCS)
  • Railroad Medicare
  • Railroad Medicare - ACD
  • Senior Whole Health
  • TriCare
  • Tufts Health Plan
  • Unicare
  • United Healthcare (non-HMO) - ACD
  • United Healthcare (non-HMO) - PBO

Note: This provider may accept more insurance plans than shown; please call the practice to find out if your plan is accepted.

Patient Age Group

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Research & Publications

Research Summary
Dr. Thorndike's current research focuses on population-based approaches that utilize behavioral economics strategies to promote healthy food choices in worksite and community environments.

Selected publications:

  1. Thorndike AN, Sonnenberg L, Riis J, Barraclough S, Levy DE. A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices. American Journal of Public Health. 2012:102:527-533. PMCID: PMC3329221.
  2. Levy DE, Riis J, Sonnenberg LM, Barraclough SJ, Thorndike AN. Food choices of minority and low-income employees: a cafeteria intervention. American Journal of Preventive Medicine. 2012;43:240-248. PMCID: PMC3422505
  3. Thorndike AN, Riis J, Sonnenberg L, Levy DE. Traffic light-light labels and choice architecture: promoting healthy food choices. American Journal of Preventive Medicine. 2014;46:143-149. PMCID: PMC3911887.

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News & Events


One Hawthorne Place
Suite 111
Boston MA, 02114
Phone: 617-726-1843
Fax: 617-726-2203
Cardiovascular Disease Prevention Center
25 New Chardon Street
Suite 301
Boston MA, 02114-4774
Phone: 617-726-1843

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