December 19, 2003

Deck the Halls with boughs of holly ... carefully

The holidays can be a joyous time to celebrate with family and friends. Unfortunately, it also is a time of increased risk for burns and house fires. As stockings are hung by the chimney with care, fabulous feasts are prepared, lights are hung and trees are adorned, specialists in the MGH Burn Center have a few tips to help everyone stay safe this holiday season.

• Avoid the use of aluminum roasting pans unless they have supports with handles. The bottoms of these pans are weak, and when a heavy turkey is removed, the pan tends to crease and crack. The result can be a severe grease burn, usually to the feet.
  
  
• Avoid wearing loose-fitting clothing around the stove that could be ignited by a burner.
  
  
• Keep pot handles turned in so they are less likely to be knocked over and children cannot pull the contents over onto themselves.
  
  
• Be careful with candles — keep them confined to the kitchen and dining room. Never leave them unattended.
  
  
• Check the quality of the holiday lights — make sure the cords aren't frayed.
  
  
• Keep trees watered. If they begin to dry out, do not turn on the lights.
  
  
• Make sure all holiday lights are turned off before leaving home or going to bed.