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Recipe provided by Nutrition Services
A savory cake that’s light in texture and beaming with cancer fighting properties! Turmeric, cinnamon, ginger and coriander spice give this cake a hefty dose of antioxidant and anti-inflammatory goodness. Walnuts, almonds, oats and dried fruit provide satiating fiber and heart-healthy fats.
Nutrition Facts (1 of 10 slices): 210 calories and 6 g protein
WET3 whole eggs 4 tablespoons maple syrup 1 teaspoon vanilla extract ¾ cup nut milk (almond, cashew, etc.) 1 teaspoon baking soda 1 tablespoon apple cider vinegar 2 tablespoons lemon juice 2 tablespoons vegetable oil
DRY⅔ cups oat flour ½ cup almond meal ½ teaspoon sea salt 1 tablespoon ground turmeric ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground black pepper ¼ teaspoon ground coriander ¼ cup chopped walnuts ¼ cup chopped dried apricots ¼ cup dried blueberries
Recipe provided by Alexandra Regalado, MGH dietetic intern 2017.
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