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NewsDec | 6 | 2019
For more than a decade, Mass General Brigham has focused on reducing energy use across its institutions, including at Massachusetts General Hospital. In 2014, five years before the city of Boston required businesses to demonstrate a reduction in emissions...
A part of the Mass General experience is walking by someone or something on a daily basis that has won international accolades. While that’s often a person or a new technology, sometimes it’s a piece of history.
This week, the Mass General Acute Psychiatry Service opened a newly renovated and expanded unit for both pediatric and adult patients experiencing psychiatric, neuropsychiatric and substance-use emergencies.
Ever wonder what happens to food remnants once a dining tray is placed on the conveyor belt and disappears into the kitchen at MGH’s Eat Street Café? Those leftovers become fertilizer, electricity and heat thanks to a partnership with Agri-Cycle Energy.
To celebrate the hospital’s new Center for the Environment and Health’s launch on April 1, Eat Street Café will feature a special plant-centered menu.
“This week was a momentous week because a year ago today we received word we’d have to be moving offices in order to make room,” says Karen Carlson, MD, founder and physician of MGH Women’s Health Associates, which this month is recognizing its 35th anniversary.
