Carol Sullivan has been board certified as a specialist in oncology for 15 years. She has been with Mass General since she began her dietetic internship in 2004, and began dedicating all of her professional time to the Mass General Cancer Center in 2008. She enjoys building relationships with her patients and their families to provide medical nutrition therapy individually tailored to the specific needs of her patients. Throughout her career, Carol has provided presentations to support groups for patients of many different cancer types. She is also the lead nutritionist in the Lifestyle Medicine program.

She attended the University of Vermont where she received her BS in Nutrition and Dietetics in 2004. Then went on to attend the Massachusetts General Hospital dietetic internship before receiving a Master’s of Science with a concentration in Nutrition and Media Technologies at Framingham State University.

Outside of Mass General, Carol enjoys cooking and baking, running, strength training, skiing, and spending time with her husband, children and dog. She also spends time counseling other runners and athletes for peak performance.