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Detailed information on food allergy, including symptoms, diagnosis, and treatment
A food allergy is an abnormal response of the body's immune system to certain foods. This is not the same as food intolerance. But some of the symptoms may be very similar.
Your body’s immune system fights off infections and other dangers to keep you healthy. When your immune system senses that a food or something in a food is a “danger” to your health, you may have a food allergy reaction. Your immune system sends out IgE (immunoglobulin E) antibodies. These react to the food or substance in the food. They cause special cells to release chemicals in the body. This can cause allergy symptoms such as hives, lip and mouth swelling, asthma, itching in the mouth, trouble breathing, stomach pains, vomiting, or diarrhea.
Most food allergies are caused by these foods:
Milk
Eggs
Wheat
Soy
Tree nuts
Fish
Shellfish
Peanuts
Some facts about food allergies:
Eggs, milk, and peanuts are the most common causes of food allergies in children.
Peanuts, tree nuts, fish, and shellfish commonly cause the most severe reactions.
Nearly 1 in 20 children younger than age 5 have food allergies.
From 1997 to 2007, food allergies increased by 18% among children under age 18.
Most children "outgrow" their allergies to egg and milk. But allergies to peanuts, tree nuts, and shellfish may be lifelong.
According to the National Institute of Allergy and Infectious Diseases, it doesn't take much food to cause a severe allergic reaction. Even a tiny amount (1/44,000 of a peanut) can cause a severe reaction in a highly allergic person.
Allergic symptoms may begin within minutes to an hour after eating the food. Symptoms can be different for each person. Symptoms may include:
Lip and mouth swelling and itching
Tightness in the throat or hoarse voice
Nausea and vomiting
Diarrhea and cramps
Itchy, raised bumps (hives)
Skin swelling
Itching
The symptoms of a food allergy may look like other health conditions or problems. Always talk with your healthcare provider for a diagnosis.
Anaphylaxis is a severe allergic reaction. It is life-threatening. Symptoms can include those above as well as:
Trouble breathing or wheezing
Feeling as if the throat is closing or that the lips and tongue are swelling
Skin gets warm and red (flushed )
Itchy palms and soles of feet
Feeling faint
Nausea
Fast pulse
Low blood pressure
Loss of consciousness
Anaphylaxis is a medical emergency. Call
The goal of treatment is to stay away from the food that causes the allergic symptoms. There is no medicine to prevent food allergies. But research is ongoing.
You need to be prepared in case you eat something with the food that causes your allergic reaction. If you are at risk of a severe reaction, talk with your healthcare provider about getting epinephrine autoinjectors. These should be used if you have a reaction. Carry these with you at all times.
As in adults, it is very important that your child stays away from foods that cause allergies. If you are breastfeeding your child, talk with your child's healthcare provider. Find out if you need to stay away from the foods as well.
You may need to give vitamins to your child if he or she can't eat certain foods. This can help prevent any nutritional deficiencies. Discuss this with your child's healthcare provider.
If your child is at risk of a severe allergic reaction, talk with your child's provider. Ask about getting epinephrine autoinjectors for use in case of a reaction. Two epinephrine autoinjectors should be with your child at all times. If your child is in school, meet with the principal and teachers. Tell them about your child's food allergies. And help them create an emergency plan in case your child has an allergic response to a food allergen. Make sure that appropriate school staff have immediate access to 2 epinephrine autoinjectors.
Talk with your child's healthcare provider about seeing an allergist for allergy testing. Many children's allergies change over time. As some children grow older they are able to safely bring foods back into their diet. This should be done with an allergist's supervision.
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