Annette Langan (Jochum), MS, RD, LDN,is a Registered Dietitian Nutritionist with degrees in Nutrition Sciences from Boston University’s Sargent College of Health and Rehabilitation Sciences where she graduated Summa Cum Laude.  She completed her dietetic internship at Simmons College and earned her Master’s in Nutritional Biochemistry from Rutgers University where her research focused on intracellular cholesterol transport.  She specializes in management of patients with overweight/obesity and is on the Executive Council of the Weight Management Dietetics Practice Group, but she also enjoys basic nutrition research and culinary journalism.