General internist at Massachusetts General Hospital and assistant professor of medicine at Harvard Medical School. Her clinical and research interests are in the prevention and treatment of obesity through lifestyle modification.
- Centers & Specialties
- Clinical Interests
- Metabolic syndrome
- Obesity medicine
- Smoking cessation
- Lifestyle management
- Medical Education
- MD, UMASS Medical School
- Residency, University of Chicago Hospitals
- Fellowship, Massachusetts General Hospital
- Board Certifications
- Internal Medicine
- Boston: Massachusetts General Hospital
- Insurances Accepted
- Aetna Health Inc.
- AllWays Health (NHP) - ACD
- AllWays Health (NHP) - PBO
- Beech Street
- Blue Cross Blue Shield - Blue Care 65
- Blue Cross Blue Shield - Indemnity
- Blue Cross Blue Shield - Managed Care
- Blue Cross Blue Shield - Partners Plus
- BMC HealthNet Mass Health MCO/ACO
- Cigna (PAL #'s)
- Commonwealth Care Alliance
- Fallon Community HealthCare
- Great-West Healthcare (formally One Health Plan)
- Harvard Pilgrim Health Plan - ACD
- Harvard Pilgrim Health Plan - PBO
- Health Care Value Management (HCVM)
- Humana/Choice Care PPO
- Maine Community Health Options (MCHO)
- Medicare - ACD
- OSW - Maine
- OSW - New Hampshire
- OSW - Rhode Island
- OSW - Vermont
- Private Health Care Systems (PHCS)
- Railroad Medicare
- Railroad Medicare - ACD
- Senior Whole Health
- Tufts Health Plan
- United Healthcare (non-HMO) - ACD
- United Healthcare (non-HMO) - PBO
- Well Sense Pediatrics
Note: This provider may accept more insurance plans than shown; please call the practice to find out if your plan is accepted.
- Patient Age Group
- Provider Gender
- Research Summary
- Dr. Thorndike's current research focuses on population-based approaches that utilize behavioral economics strategies to promote healthy food choices in worksite and community environments.
- Thorndike AN, Sonnenberg L, Riis J, Barraclough S, Levy DE. A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices. American Journal of Public Health. 2012:102:527-533. PMCID: PMC3329221.
- Levy DE, Riis J, Sonnenberg LM, Barraclough SJ, Thorndike AN. Food choices of minority and low-income employees: a cafeteria intervention. American Journal of Preventive Medicine. 2012;43:240-248. PMCID: PMC3422505
- Thorndike AN, Riis J, Sonnenberg L, Levy DE. Traffic light-light labels and choice architecture: promoting healthy food choices. American Journal of Preventive Medicine. 2014;46:143-149. PMCID: PMC3911887.
Study finds nutritional 'traffic light' color-coded food labeling in hospital cafeteria reduces overall calories purchased by employees
A new study by MGH investigators shows that labeling food choices in a hospital cafeteria with simple “traffic-light” symbols reduced calories purchased by employees.
The weight gain that can result from quitting smoking does not eliminate the reduction in cardiovascular risks associated with smoking cessation among patients with serious mental illness, at least not during the first year.
The success of the Choose Well, Eat Well traffic light labeling program – launched in the MGH Eat Street Café in 2010 – recently earned the hospital a grant from the Donaghue Foundation to expand the program to reach all patients and visitors.
A year ago while I was rearranging the beverage display at Compare Supermarket in Chelsea, I thought to myself: “How did I get from medical school to the supermarket aisle?” The complete story is long- too long for this article- but my path from internal medicine residency and primary care practice to community-based research reflects an evolution in my thinking about prevention and health.
"Traffic light" food labels, prominent positioning of healthy items produce lasting purchase choice changes
The use of color-coded "traffic light" food labels and changes in the way popular items are displayed appear to have produced a long-term increase in the choice of more healthful food items among customers in a large hospital cafeteria.
“CHOOSE WELL, EAT WELL,” a simple, inexpensive nutrition program launched at the MGH in 2010, has proven successful in encouraging healthier choices at the hospital’s largest cafeteria, the Eat Street Café.
A simple program involving color-coded food labeling and adjusting the way food items are positioned in display cases was successful in encouraging more healthful food choices in a large hospital cafeteria.
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