Juneteenth

Juneteenth (June 19) is a national commemoration marking the end of slavery in the United States.
    Two chefs pose in their kitchen, holding up a plate piled with special Juneteenth foods.
    Two chefs pose in their kitchen, holding up a plate piled with special Juneteenth foods.
    Julien Printemps, left, and executive chef Dan Kahn, right, display the special menu the Eat Street Cafe created in honor of Juneteenth.

    Juneteenth-inspired Special Menu

    The Eat Street Café on the main campus offered a special menu to mark Juneteenth: braised oxtail, baked sweet plantains, sautéed green cabbage and carrots and peppers, and coconut red beans and rice.