Discovery Yields New Hope in Preventing Chronic Opioid Use
Studying patients in the safety of the operating room, an innovative researcher unlocks some secrets of fentanyl, one of the world’s most used and misused opioids.
NewsMay | 27 | 2020
This hearty butternut squash and kale salad is the perfect lunch or side on a cold day. Making homemade salad dressing is an easy way to reduce your consumption of processed foods. What’s more, homemade dressing can be easily adjusted to your taste preferences. This recipe is a great source of beta-carotene, which converts to vitamin A in the body. Vitamin A is an immune booster and may help prevent the common cold.
For quicker prep time, you can find pre-cubed squash or sweet potato in stores. You can also substitute other greens, like Swiss chard or collard greens, for kale instead.
Recipe by Alyssa Tisdale, Dietetic Intern
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Studying patients in the safety of the operating room, an innovative researcher unlocks some secrets of fentanyl, one of the world’s most used and misused opioids.
Managing Anxiety: A Handout for Families of Children with Food Allergies
Get information and suggestions about experiencing depression as a stroke survivor from Jeffery Huffman, MD, psychiatrist at Mass General.
Alexander Presciutti, MA, MSCS from the Center for Health Outcomes and Interdisciplinary Research in the Department of Psychiatry at Massachusetts General Hospital studies the psychological effects of cardiac arrest and wants to shed light on the mental health impacts.
March is National Kidney Month. The kidneys are two fist-sized organs that sit just below the rib cage on either side of the spine. Your kidneys help your body perform many important functions.
March is National Nutrition Month! Each year, the Academy of Nutrition and Dietetics (AND) creates an annual campaign to help people learn about making informed foods choices and developing healthful eating and physical activity habits.