Climate Change and Health Series: The Mass General Food to Energy Program – Reducing Greenhouse Gas Emissions

In this next session of our Climate Change and Health Series, we will focus on the Mass General Food to Energy Program.

We will:

• Discuss the link between food waste and greenhouse gas emissions
• Explore the Mass General Food to Energy Program
• Examine the goals and outcomes of the Mass General Food to Energy Program

Time: 12:00 PM – 1:00 PM EST

Speakers:
Barbara Belanger, DNP, RN, CNOR
Patrice Nicholas, DNSc, DHL (Hon), MPH, MS, RN, NP-C, FAAN

Attend the Free Event on Zoom: https://partners.zoom.us/j/82739828681

This online program is free and open to Mass General staff, patients and the general public. No registration needed.

Have Questions About the Topic? Please submit questions you may have before the program here, so that the speaker may address them during the session.

About the Series: The Climate Change and Health Series is a collaboration among the Maxwell & Eleanor Blum Patient and Family Learning Center, the Mass General Center for the Environment and Health, and the MGH Institute of Health Professions Center for Climate Change, Climate Justice, and Health.

For questions about any of the programs, email the Blum Center at PFLC@partners.org or call 617-724-7352.