Katarina Mollo, MEd, RDN, LDN, is a clinical dietitian at the Center for Celiac Research and Treatment at Mass General for Children specializing in celiac disease. Katarina uses her education and expertise to help patients with celiac disease and other gluten-related disorders to navigate the gluten-free diet and is devoted to educational programs for increasing awareness of celiac disease and other gluten-related conditions. Katarina was diagnosed with celiac disease as a young child, so she has lived experience of navigating everyday life gluten free.

Katarina holds a Bachelor of Science in Food and Nutrition and a Master of Education in Nutrition Education from Framingham State University.