Trudy Newman is a Clinical Nutritionist in the Mass General Down Syndrome Program. Originally from New Zealand, she is also an acute care Clinical Nutritionist at Metrowest Medical Center, Emerson Hospital, and a board member on the New England Council for Renal Nutrition.

Trudy is passionate about many areas of nutrition. But she is especially honored to be working in Medical Genetics with such progressive, innovative and research driven team to improve the quality of lives for those with Down syndrome.

Education

2012 Didactic Program in Dietetics. Kansas State University.

1994 Postgraduate Diploma in Dietetics. University of Otago, New Zealand.

1993 Master of Science. University of Otago, New Zealand.

1991 Bachelor of Science. University of Otago, New Zealand.