The Food Allergy Center at MGfC hosted a panel discussion about transitioning to college while managing food allergies.



  • Yamini Virkud, MA, MD, MPH
    Pediatric Allergist, UNC Chapel Hill
  • Lisa Stieb, RN
    Food Allergy Nurse, MGfC
  • Maria Theodorakakis, PhD
    Psychologist in Child and Adolescent Psychiatry, MGfC
  • Crista Martin
    Director for Strategic Initiatives, Harvard University Dining Services
  • Karen Jew, MS, RD, LDN
    Registered Dietitian, Harvard University Dining Services
  • Sam Levitt
    College student

Rev. 5/2020. Mass General for Children and Massachusetts General Hospital do not endorse any of the brands listed on this handout. This handout is intended to provide health information so that you can be better informed. It is not a substitute for medical advice and should not be used to treatment of any medical conditions.