Caroline MacDonald is a registered dietitian and has background in bariatrics, GLP-1s, inpatient acute care, and medical & behavioral weight management. Caroline holds a Bachelor of Arts degree in Psychology from UCLA and Bachelor of Science degree in Nutrition from La Salle University. Caroline completed her Master of Science in Nutrition at Tufts Friedman School of Nutrition Science & Policy and dietetic internship at Tufts Medical Center. During the combined master of science & dietetic internship, she took part in a multidisciplinary approach to obesity management including both the medical and surgical approaches to weight loss rotating at both Tufts Medical Center Weight & Wellness Center and at Mass General’s Weight Center. She is a member of the Academy of Nutrition and Dietetics.