Every year on May 5, health care professionals around the world recognize World Hand Hygiene Day, a global movement led by the World Health Organization (WHO) to raise awareness about the importance of hand hygiene in health care.
“We started to introduce more options before COVID-19 hit, but we needed to take out the salad bar during the pandemic, which eliminated the majority of our vegetarian or vegan offerings,” says Jody Melone, assistant director of Nutrition and Food Services. “We are excited to once again help promote healthy eating with some new plant-based options. Patrons should look for the new menu labeling. A green ‘V’ will indicate offerings free of dairy, meat, fish, eggs and honey.”
The cafeteria, located on Mass General’s main campus, now offers:
- A rotating vegan soup on the menu daily, made from scratch in-house
- “Grab and Go” side dishes, including beans/lentils and vegetables
- A bowl station with a grain, vegan and nonvegan protein, vegetables and sauces
Melone says the cafeteria’s chefs also are in the process of testing future dishes and desserts.
To celebrate the hospital’s new Center for the Environment and Health’s launch on April 1, Eat Street Café will feature a special plant-centered menu.
Plant-Centered MenuThursday, April 1, 2021
Hummus sandwich with lettuce, tomato, roasted red peppers, olives, banana peppers and jalapeños on choice of bread
Black bean burger on wheat roll with lettuce and tomato
Mediterranean baked sweet potato
Prince Edward vegetables
Black beans hot
Corn pepper poblano blend
Pico de gallo
Cilantro lime vinaigrette dressing
Asian chopped salad
Ultimate fall salad
Vegetarian split pea soup
Chocolate espresso tart
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