ELVES AT WORK: The MGH Bakeshop was hard at work again this year, creating delightful, delicious delicacies available at hospital eateries during the holiday season. The team’s festive creations include Christmas stollen, assorted Danish fruit rings, cupcakes, eggnog tea bread, gingerbread tea bread and – new this year – gingerbread sleighs full of cookies. Bakers, from left, Florentina Spinoa; Richard Moore, assistant baker; Mackenzie Laughlin; James Quirk, manager and Debra Bowes.




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