Alicia is a board certified as a specialist in oncology. She is passionate about providing evidence-based, individualized nutrition recommendations to her oncology patients. Alicia loves to cook and utilizes this knowledge to help her patients find creative ways to modify their diets for their individualized nutrition and symptom management needs. She also enjoys speaking to both patients and the general public on nutrition for cancer treatment and survivorship. Alicia sees patients throughout the main campus Cancer Center in Boston, as well as at the Waltham location.

Alicia previously served as a clinical dietitian at the Dana Farber Cancer Institute at St. Elizabeth’s Medical Center. She also worked as a clinical dietitian at Brigham and Women’s Hospital, where she worked with a variety of health conditions including heart disease, diabetes, gastrointestinal disorders, and women’s health.

Alicia received her bachelor’s degree in psychology from Syracuse University and her master’s degree in nutrition from Drexel University. She completed her dietetic internship at Brigham and Women’s Hospital.