Meagan has a passion for oncology nutrition and completed her dietetic internship at MGH before joining the Mass General Cancer Center in November 2020. She also has experience working as an inpatient dietitian at Brigham and Women's Hospital. Meagan sees patients throughout the main campus Cancer Center in Boston. She is passionate about chronic disease prevention and provides evidence-based, individualized nutrition recommendations to her patients.
Meagan attended St. Lawrence University where she received her Bachelor’s degree in Psychology before graduating with a Master of Science in Nutrition from Bastyr University in Seattle. When Meagan isn't working you can find her at a spin class, recipe developing in her kitchen, or exploring a new restaurant.